'Risotto Workshop (Hands on Cooking Class)' is no longer available.
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Shoreline's Best Cooking Teachers
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1.
Seattle, WA
Hi, my name is David, I'm from Provence. Also check my website: ww w. regional-french-cuisine. com I would offer You to learn french cuisine and french language while cooking and eating. You will also learn how to make the most important item on a french table ... BREAD As an alternative to going…
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Seattle, WA
The ASUW Experimental College is the largest nonprofit student-run program of its kind. We offer fun, non-credit classes in over twenty different categories to Seattle residents and UW students (at a discounted rate). The variety of classes presents you with a unique opportunity to expand your…
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Seattle, WA
Here at Bon Vivant, we have always been inspired by Julia Child. Louise Hasson taught herself many of the recipes from Julia Child's cookbooks and closely followed the techniques from her cooking shows. Louise then went on to attend Julia Child's professional training classes, as well as the London Branch…
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Seattle, WA
Seattle gal with an unquenchable thirst for knowledge. Believes one of the best ways to learn about something is to do it! Willing to try or learn anything - it keeps things interesting ;-) I learned how to play cribbage before I kne how to count. My grandfather taught me, and has been challenging me…
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5.
Seattle, WA
Warren Delta Blues" Murray performs 'Hot Blues from the Delta. He is equally talented on both Resonator Guitar and 'Blues harmonica.' while maintaining a captivating vocal style. Warren began playing the guitar at age twelve. By the time he was fifteen years old, he had his own band consisting of bass…
Online Cooking Classes
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Online Video Cooking School
Online
What is Rouxbe? Rouxbe (pronounced roo-bee) is the web’s first-ever online cooking school. We are currently teaching home cooks in 180 countries around the world. Our goal To help you become a better and more confident cook by teaching you basic to advanced cooking skills and techniques – the same…
1 session available for $29.95
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Mastering Soup Making!!
Online
There is nothing more satisfying then a good soup to fill the belly. The problem is, how I make that tasty soup, so many times we try to make soups from scratch but in the end find the taste to be bland. The course will help you create a taste which is beyond imagination and satisfy…
1 session available for $35.00
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Cooking Questions
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What are the different techniques used in Kosher food preparation?
February 23, 2011 -
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How long can a baked cheesecake be unrefridgerated and consumed without anyone getting sick?
February 06, 2011
Cooking Articles
Polenta Sticks
VeganChef – March 30, 2011
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Pronounced "Pow-len-tah", this native dish of Italy is made with ground yellow or white cornmeal. Unlike grits, which is corn that has been soaked and processed to remove the tough outer hull...
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Tips for Cooking and Eating Fresh Greens!
Chinese Southern Belle – November 18, 2010
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I like going to local farmers markets and going on a "greens binge" (in Chinese, I had “big eyes”) and buying a bunch of greens from every table. One start-up farmer, selling escarole...
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