'Thanksgiving For the Birds Vegetarian Cooking Class' is no longer available.
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South San Francisco's Best Cooking Classes
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1.
Breakthrough Team Building Sushi Making Class
San Francisco, CA
Breakthrough Team Building Sushi Making ClassGet inspired to make the breakthrogh from your ordinary thinking by being challenged to create a brand new sushi no one has ever seen before!Disregard all your preconceptions of what you think sushi is supposed to be, and the need of fancy tools and training…
1 session available for $150.00
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Looking for Online classes? See our Online Cooking Classes »
Online Cooking Classes
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1.
Online Video Cooking School
Online
What is Rouxbe? Rouxbe (pronounced roo-bee) is the web’s first-ever online cooking school. We are currently teaching home cooks in 180 countries around the world. Our goal To help you become a better and more confident cook by teaching you basic to advanced cooking skills and techniques – the same…
1 session available for $29.95
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Mastering Soup Making!!
Online
There is nothing more satisfying then a good soup to fill the belly. The problem is, how I make that tasty soup, so many times we try to make soups from scratch but in the end find the taste to be bland. The course will help you create a taste which is beyond imagination and satisfy…
1 session available for $35.00
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Top teachers in Cooking
Cooking Questions
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What are the different techniques used in Kosher food preparation?
February 23, 2011 -
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How long can a baked cheesecake be unrefridgerated and consumed without anyone getting sick?
February 06, 2011
Cooking Articles
Polenta Sticks
VeganChef – March 30, 2011
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Pronounced "Pow-len-tah", this native dish of Italy is made with ground yellow or white cornmeal. Unlike grits, which is corn that has been soaked and processed to remove the tough outer hull...
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Tips for Cooking and Eating Fresh Greens!
Chinese Southern Belle – November 18, 2010
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I like going to local farmers markets and going on a "greens binge" (in Chinese, I had “big eyes”) and buying a bunch of greens from every table. One start-up farmer, selling escarole...
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