Cooking in Sunnyvale, CA
Though the earliest signs of cooking are debatable, it’s an activity that is diverse across cultures and social groups. In a cooking class, you’ll learn about different methods of food prep and figure out how to combine fresh, tasty ingredients into delicious meals!
Upcoming Classes | Top Classes
- Monday, November 23, 2009
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Pumpkin dishes for the Holidays
Pumpkin dishes for the Holidays Cookbook Author and International Chef Suzanne Vandyck is celebrating Thanksgiving...
1 session available for $46.00
- Tuesday, December 01, 2009
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International Hors D’oeuvres for Entertaining
International Hors D’oeuvres for Entertaining – 2 sessions New! Chef Suzanne will reveal her popular international e...
1 session available for $71.00
- Monday, December 07, 2009
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Classic Holiday Pies with a Twist
Classic Holiday Pies with a Twist – 1 session The holiday season is a time of continuous celebration with family an...
1 session available for $46.00
- Thursday, December 10, 2009
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English Afternoon Tea Sandwiches
English Afternoon Tea Sandwiches – 1 session Chef Suzanne came back from her travels to Europe with a suitcase full ...
1 session available for $46.00
Top Classes
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Cooking with unrefined grains
Suzanne Vandyck
$71.00 -
Classic Holiday Pies with a Twist
Suzanne Vandyck
$46.00 -
English Afternoon Tea Sandwiches
Suzanne Vandyck
$46.00 -
Pumpkin dishes for the Holidays
Suzanne Vandyck
$46.00 -
Old fashioned Coffee Cakes – 2 sessions NEW
Suzanne Vandyck
$71.00 -
International Hors D’oeuvres for Entertaining
Suzanne Vandyck
$71.00 -
The food and cooking of Belgium
Suzanne Vandyck
$139.00 -
Classic Italian Pizza
Suzanne Vandyck
$51.00 -
Cooking Instruction
John Farais
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Cooking Classes
Nanci Wokas
Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
Write an article about Cooking and see it here!
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Online Cooking Classes
New Cooking Classes
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International Hors D’oeuvres for Entertaining
Suzanne Vandyck
$71.00 -
Classic Holiday Pies with a Twist
Suzanne Vandyck
$46.00 -
English Afternoon Tea Sandwiches
Suzanne Vandyck
$46.00 -
Pumpkin dishes for the Holidays
Suzanne Vandyck
$46.00 -
Cooking Instruction
John Farais
-
Old fashioned Coffee Cakes – 2 sessions NEW
Suzanne Vandyck
$71.00 -
Cooking Classes
Nanci Wokas
-
Cooking with unrefined grains
Suzanne Vandyck
$71.00 -
Cooking Lessons
Alrie Middlebrook
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Ongoing Tuesday Morning Cooking Class
One Heart Yoga
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