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bigsanford

bigsanford
5.0/5 stars 1

Dave's Food

Seattle, WA

About Me

I aspire to be a "Master Carpenter" as defined by Miyamoto Musashi

Things bigsanford wants to learn:

bigsanford is an expert in these subjects:

My Reviews write a review

  • "It's like he leaped out of the pages of GQ!"

    Review of Bachelor's Pantry, December 04, 2008

    I have had the opportunity to work with Dave on many occasions. He has provided me with delicious recipes and great drink suggestions. Outside of his help in the kitchen and bar, he has provided a lot of great insight as a result of his highly-developed business acumen. Dave provides great encouragement while still maintaining a realistic outlook. You are sure to have a great experience with Dave!

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    I have had the opportunity to work with Dave on many occasions. He has provided me with delicious recipes and great drink suggestions. Outside of his help in the kitchen and bar, he has provided a lot of great insight as a result of his highly-developed business acumen. Dave provides great encouragement while still maintaining a realistic outlook. You are sure to have a great experience with ...

    more


    Teacher's Response:

    Thanks for the kind words, Paul! Glad to hear you've been experimenting more in the kitchen, and at the bar, and your mixology skills seem to be improving with every drink!

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    Thanks for the kind words, Paul! Glad to hear you've been experimenting more in the kitchen, and at the bar, and your mixology skills seem to be improving with every drink!

  • See all reviews

    My Recent Articles

    Carrot Salad with Honey and Dill

    Posted by bigsanford in Cooking

    Carrot Salad with Honey and Dill

    Natala kept begging for the recipe, and since I was happy to share it with her, I figured others might be interested as well.  This is a super-easy, spring dish - great for brunch or with dinn...

    more » 3 comments

    Thanks, Gail.

    Posted by bigsanford in Cooking

    Video-avatar

    C'mon Gail.  Is frying an egg really that difficult?  Or do you really mean to show us how to fry an egg while elegantly dressed for cocktail hour?

    more » 3 comments