Bon Vivant School of Cooking
Bon Vivant
Seattle, WA
Here at Bon Vivant, we have always been inspired by Julia Child. Louise Hasson taught herself many of the recipes from... More About Me »
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What I teach see all 5 listings »
Listings offered in: Cooking
Cooking
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Free Guest Pass with International Cuisine Series Starting Thursday, April 1
INTERNATIONAL CUISINE COURSE Thursdays, starting April 1, 2010, 7-10pm Instructor and Host: Louise Hasson, Seattle…
1 session available for $375.00
- 16 year olds or older
- All difficulty levels
- Learn more
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Persian Banquet this Saturday, March 13
TABLE OF KINGS PERSIAN DINNER Saturday, March 13 10am-2pm Instructor: Madhuparnee Sarkar Hands on class…
1 session available for $78.00
- 16 year olds or older
- All difficulty levels
- Learn more
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Cut and Cook Knife Skills Workshop Saturday 4/24 or 6/26
CUT AND COOK KNIFE SKILLS WORKSHOP Instructor: Barry Dahlbeck Hands on class, $78 Host: Louise Hasson, Seattle…
1 session available for $78.00
- 16 year olds or older
- All difficulty levels
- Learn more
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French Bistro Cooking Weds May 19, 7 pm
FRENCH BISTRO FOODS Instructor: Mark Schoenthaler Hands on class Seattle CLASSIC FRENCH RECIPES YOU…
1 session available for $78.00
- 16 year olds or older
- All difficulty levels
- Learn more
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SAVEUR Magazine Italian Classics Saturday, May 1
SAVEUR COOKS ITALIAN CLASSICS 10am-2pm Instructor: Louise Hasson Hands on class, $78 Host: Louise…
1 session available for $78.00
- 16 year olds or older
- All difficulty levels
- Learn more
- See all Cooking listings »
Reviews
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Wonderful Italian food!
I loved this class! The polenta was amazing. The gnocchi was just like what I'd eaten in Florence.
– D Ohio
My Recent Activity
- Bon Vivant School of Cooking updated Free Guest Pass with International Cuisine Series Starting Thursday, April 1 about 18 hours ago
- Bon Vivant School of Cooking updated Free Guest Pass with International Cuisine Series Starting Thursday, April 1 about 18 hours ago
- Bon Vivant School of Cooking updated Cut and Cook Knife Skills Workshop Saturday 4/24 or 6/26 6 days ago
- Bon Vivant School of Cooking updated French Bistro Cooking Weds May 19, 7 pm 6 days ago
- Bon Vivant School of Cooking updated SAVEUR Magazine Italian Classics Saturday, May 1 6 days ago
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