About Me
Here at Bon Vivant, we have always been inspired by Julia Child. Louise Hasson taught herself many of the recipes from Julia Child's cookbooks and closely followed the techniques from her cooking shows. Louise then went on to attend Julia Child's professional training classes, as well as the L...
Here at Bon Vivant, we have always been inspired by Julia Child. Louise Hasson taught herself many of the recipes from Julia Child's cookbooks and closely followed the techniques from her cooking shows. Louise then went on to attend Julia Child's professional training classes, as well as the London Branch of Julia's alma mater, the Cordon Bleu Cooking School.
Our Mastering the Basics Course is grounded in the same classic French culinary techniques that Julia Child introduced to the United States in her breakthrough volume Mastering the Art of French Cooking and her television series The French Chef. At Bon Vivant, students begin with Mastering the Basics. Students can then continue to refine their knowledge with the Art of Fine Cuisine, which will begin in January 2010. In the Spring, students can complete their course of study with the 9-week International Cuisine series.
At Bon Vivant School of Cooking we offer you the creative opportunity to design your culinary experience at your own pace. Our convenient evening and Saturday classes, all held in fine private homes in Seattle, Bothell, Edmonds, and Kirkland, are a fun and lively atmosphere for learning great cooking skills for experienced chefs. We present classic cuisine and cutting edge menus. Sample our classes in French, Italian, Spanish, Asian cuisine and more.
Bon Vivant School of Cooking also sells fine cook's tools and Sabatier knives through our web site www.greatfrenchknives.com
Bon Vivant School of Cooking is an expert in these subjects:
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Cooking
My Listings
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Divine Duck à la Julia Child
1 session available for $78.00 -
Fondue Cookery
1 session available for $78.00 - See more (4) »
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My Reviews write a review
"Wonderful Italian food!"
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- D Ohio
- Seattle, WA
Review of Pasta, Polenta, Gnocchi, and Risotto, October 30, 2008
I loved this class! The polenta was amazing. The gnocchi was just like what I'd eaten in Florence.
I loved this class! The polenta was amazing. The gnocchi was just like what I'd eaten in Florence.
My Recent Activity
- Bon Vivant School of Cooking updated Fondue Cookery 10 days ago
- Bon Vivant School of Cooking updated Four Star Soups 10 days ago
- Bon Vivant School of Cooking created Fondue Cookery 11 days ago
- Bon Vivant School of Cooking created Divine Duck à la Julia Child 11 days ago
- Bon Vivant School of Cooking created Four Star Soups 11 days ago
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My Recent Articles
En Garde! The Art of the Boning Knife
Posted by Bon Vivant School of Cooking in Cooking
Think of those old movies from the 30’s and 40’s and those gallant and showy sword fights, Errol Flynn maybe?
In any case, a boning knife is more of a sword than a knif...
Baby Your Knives
Posted by Bon Vivant School of Cooking in Cooking
Three Good Reasons Not to Place Your Knives in the DishwasherThere are three good reasons for not placing any of your precious French knives in the dishwasher. First and foremost the water is...
