About Me
Laura Werlin is recognized as one of the country's foremost authorities on American cheese. She has written two award-winning books on the subject, a book on everybody's favorite cheese sandwich called Great Grilled Cheese (Stewart, Tabori & Chang), and she has just released her fourth cheese ...
Laura Werlin is recognized as one of the country's foremost authorities on American cheese. She has written two award-winning books on the subject, a book on everybody's favorite cheese sandwich called Great Grilled Cheese (Stewart, Tabori & Chang), and she has just released her fourth cheese book, Laura Werlin's Cheese Essentials (Stewart, Tabori & Chang, 2007).
In this latest book, Werlin's goal is to take away the intimidation factor that cheese shoppers often feel when they are faced with the dizzying array of cheeses now available. In Laura Werlin's Cheese Essentials, Werlin takes readers step by step through her easy-to-follow explanations of the eight styles of cheese. Understanding these, Werlin believes, is the key to being able to buy, order, and use cheese with confidence.
Laura considers herself an ambassador for American cheese and hopes that by spreading the word about the cheeses made in this country that cheese lovers here and everywhere will develop a deeper appreciation for these cheeses as well as for the cheesemakers who work so hard to make them.
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