Maria Capdevielle
Danville, CA
I am an author, an Italian pastry chef consultant and an instructor. I started cooking and baking when I was a chil... More About Me »
What I teach see all 4 listings »
Listings offered in: Cooking
Cooking
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Celebration Breads
Panettone Dresden Stollen Challah Egg Bread Cranberry, Walnut and Pumpkin Loaf
2 sessions available starting from $70.00
- All ages
- All difficulty levels
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Italian Olive Oil Desserts
Rosemary Olive Oil Cake Olive Oil Profiteroles Filled with Gelato Pine Nut Biscotti Chocolate and Olive Oil…
2 sessions available starting from $70.00
- All ages
- All difficulty levels
- Learn more
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Great Italian Desserts
Learn how to make popular Italian desserts with Italian pastry chef expert Maria Capdevielle: Crispy Neapolitan…
- All ages
- All difficulty levels
- Learn more
-
Great Italian Desserts
Learn how to make popular Italian desserts with Italian pastry chef expert Maria Capdevielle: Crispy Neapolitan…
- All ages
- All difficulty levels
- Learn more
- See all Cooking listings »
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My Recent Activity
- Tanya Darling favorited Maria Capdevielle August 18, 2009
- Maria Capdevielle commented on Piadina Romagnola (Italian Flatbread from Emilia Romagna) August 11, 2009
- Natala commented on Piadina Romagnola (Italian Flatbread from Emilia Romagna) August 11, 2009
- Daryn commented on Piadina Romagnola (Italian Flatbread from Emilia Romagna) August 10, 2009
- Maria Capdevielle wrote Piadina Romagnola (Italian Flatbread from Emilia Romagna) August 10, 2009
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