Throughout the world, Thai cooking is famous for its vibrant and complex flavors. Everyone is familiar with the spicy hotness of Thai peppers that can bring a grown man to his knees. But in addition to “hot,” there is a rainbow of complex and subtle flavors awaiting to tantalize the taste buds. With Thai-rrific Cooking Classes, you will learn how to use the unfamiliar spices of South-East Asia to make classic Thai dishes the way you like them.