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Susan Clow has been in the food industry for over 20 years. Three children and a successful catering company qualify her to satisfy anyone from a fussy 5 year-old to a four star chef. Susan's experience includes intimate dinners for two, backyard barbeques, gourmet cooking classes and weddings for 200.
"I had my first dinner party when I was 16 and I have enjoyed cooking ever since then. I truly love the opportunity to bring people together at the dinner table - good food and good company are a winning combination!"
Susan brings her passion for food and service to every table. Her goal is to create menus that each individual will enjoy. Classic cuisine, healthy or diet, down home favorites or something new and creative, Susan loves the challenge of 'What's for dinner tonight?'
Susan is a graduate of the Culinary Business Academy and a member of USPCA. References are available and encouraged.
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