Pans on Fire is a gourmet cookware retail store offering recreational cooking classes at 310-B Main Street. We carry beautifully designed cookware and the latest in kitchen gadgets to delight folks looking for just the right tools for their skill level.

Local attorney and food columnist, Linda Wyner, brings her encyclopedic knowledge of "foodie life" to Pans on Fire in beautiful downtown Pleasanton. Linda's book, Food for Thought: Musings on the History and Uses of Food, was published in 2006 by Pans on Fire Productions. Having taken a host of classes through the California Culinary Academy and other private cooking schools, Linda has conducted cooking demonstrations and hands-on programs for a variety of audiences for several years.