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Articles by troufood

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  The anatomy of a croissant

  May 14, 2009 by troufood

  LIFE LESSONS  THE ANATOMY OF A CROISSANT Robert Reynolds, former child Imagine a French mother holding the hand of her small child in front a pastry shop window. They share a feeling about...

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  Strawberry risotto - the season begins

  April 30, 2009 by troufood

  The first strawberries of the season showed up at the downtown farmers market yesterday. It's a gorgeous little market and the produce has an incomparable vibrancy; you can feel things growing...

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  FOOD FOR MODERN MUSICAL COMPOSITIONS

  April 07, 2009 by troufood

  Chris brought four people together for a meeting to plan a concert for Steve Reich, the modern music composer. He asked me to organize and prepare a dinner. “Is your attitude French or Italian?” I...