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Wine Making Articles
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Wine made from fruit or a kit – it's all good!
September 25, 2010 by WineMaking Radio
I must admit I have a little prejudice that tends to bias my winemaking approach. It's all because I live in one of the world's best places to make wine from fresh fruit, specifically grapes. I live three...
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Test equipment for beginning winemaking
November 25, 2009 by WineMaking Radio
I began making wine in 1997 as a friend of mine who recognized my experience in beer making would easily lend a hand in his winemaking efforts. Once you have someone who can bottle beer and lug full glass...
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What equipment do I need?
November 03, 2009 by WineMaking Radio
In my previous article I wrote about the very basic beginning of making wine, that is what type of wine do you want to make. Once you have decided if your first wine will be made from fruit or vegetables...
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How do I begin?
October 27, 2009 by WineMaking Radio
I've been making wine for over ten years now and when I mention this fact inevitably I am asked, "How do I begin?" As simple as the question is posed, the answer differs depending on your interest, time...
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Mood sets up the Wines success or Failure?
June 25, 2009 by Cosmo Mullen
How many times have you enjoyed a particular wine one day, and then didn't the next? Well, besides bottle variation which happens infrequently, being in the right mood--or wrong--to drink wine happens...
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How not to stomp grapes
June 08, 2009 by Scott Jacobson
eHow has a nice introductory article on stomping your own fruit for wine making. At a high level, the steps are: Fruit Prep (de-stem and wash) Equipment Prep (clean it) Wash...
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Personality Clues in How You Hold Your Glass
June 06, 2009 by Kat Lenhart
Some studies have come out recently about how you can detect personality from clues in... wait for it... how you hold your glass. It's all about communication. Here's the jist of the studies...
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How to Present, Open and Pour a Bottle of Wine. The Right Way.
February 24, 2009 by Kenji
There are a few interesting little tricks that you acquire from any job that you work. I worked in a restaurant for 4 years and learned a neat way of presenting, opening and pouring a bottle of wine...
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No More Whining! Basics of Wine Pairing
February 23, 2009 by Amanda
It's a mystery, and it's terrifying. Which wine should you order with dinner? What should you serve to your guests? Is this cabernet merlot a horrible clash with my olive tapenade?The world of wine, for...
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