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"Washington Wines and Wineries" with Sommelier Dieter Schafer at SSCC

Want to take a field trip to get to know wines of Washington State? This 12-hour course is perfect for beginners and seasoned wine tasters. The course is taught by longtime Auction of Washington Wines Guest Sommelier Dieter Schafer and includes a visit to area wineries (Nov 14). Learn by tasting wines from all 11 Washington viticultural areas. Course covers fundamentals of w...

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Want to take a field trip to get to know wines of Washington State? This 12-hour course is perfect for beginners and seasoned wine tasters. The course is taught by longtime Auction of Washington Wines Guest Sommelier Dieter Schafer and includes a visit to area wineries (Nov 14). Learn by tasting wines from all 11 Washington viticultural areas. Course covers fundamentals of winemaking and includes wine buying, serving and enjoying. Tasting each session.

Recommended book: Washington Wines and Wineries by Paul Gregutt, available at SSCC Bookstore, Barnes & Noble, and other fine stores.

3 Mondays, November 2-16, 2009, 6-9 pm.
+1 Saturday, November 14, 2009, 12-3 pm.

Preregistration required 206-764-5339
southced@sccd.ctc.edu or www.LearnatSouth.org
Info WineDieter@cs.com

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Subject

Wine Making

Ages

21 year olds or older

Skill level

Beginner, Intermediate

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Choose from 1 available session:

When

November 02, 2009 - November 16, 2009
Weekly on Mondays
6:00 PM - 9:00 PM

Where

  • 6000 16th Ave SW
    Seattle, WA 98106 | Riverview

Price: $123.00

Notes:

$123 per person.

Type

  • Class / Group Sessions

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  • Hospitality and Wine Education
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